• 2servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup mayonnaise

  2. 2 tablespoons spicy brown mustard

  3. 1 tablespoon ground cumin

  4. 1/4 teaspoon lemon juice

  5. 1/8 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 1 medium green bell pepper

  8. 1/2 pound lean ground beef

  9. 2 slices Cheddar cheese

  10. 2 hamburger buns, split

  11. 2 slices tomato

  12. 2 slices onion

  13. 2 lettuce leaves

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the mayonnaise, mustard, cumin, lemon juice, salt and pepper; cover and refrigerate until serving.

  2. Grill green pepper, covered, over medium heat until skin blisters, about 6 minutes. With tongs, rotate pepper a quarter turn. Grill and rotate until all sides are blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes.

  3. Meanwhile, shape beef into two patties. Grill, uncovered, over medium-hot heat for 7-9 minutes on each side or until a meat thermometer reads 160 degrees F.

  4. Peel off and discard charred skin from green pepper; remove stem and seeds. Cut pepper in half. Top each patty with green pepper and cheese; grill 1 minute longer or until cheese is melted.

  5. Grill buns, cut side down, for 1-2 minutes or until toasted. Spread bun bottoms with mayonnaise mixture; top with burgers, tomato, onion and lettuce. Replace bun tops.


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