• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asian Tacos

  • 4servings
  • 321calories

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 chicken breast halves -- boneless & skinless

  3. 1 teaspoon cornstarch

  4. 2 teaspoons dry sherry

  5. 1/4 cup Kikkoman Stir-Fry Sauce

  6. 1 large- clove garlic -- pressed

  7. 1/4 teaspoon crushed red pepper

  8. 1 tablespoon vegetable oil

  9. 1/2 cup green onions -- chopped

  10. 10 taco shells

Instructions Jump to Ingredients ↑

  1. Taco fillings: fresh bean sprouts, shredded Chinese cabbage, red bell pepper strips, cilantro leavesCut chicken into strips. Blend cornstarch and sherry; add next three ingredients, stirring to combine. Stir in chicken; let stand 30 minutes. Heat oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes. Add green onions; stir-fry 30 seconds longer. Remove from heat and fill taco shells with desired amount of chicken and taco filling.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback