Dandelion Salad With Mustard Greens Vinaigrette

Title: DANDELION SALAD WITH MUSTARD GREENS VINAIGRETTE

Categories: Salads, Appetizers, Vegan

Yield: 6 servings

MMMMM--DANDELION SALAD--

2 ea Red serrano or anaheim

-- chiles

1/3 lb Sunflower sprouts

20 ea Ears baby corn

12 ea Radishes

2 lb Dandelion greens, washed &

-- stemmed

MMMMM--MUSTARD GREENS VINAIGRETTE--

1 ea Bunch nustard greens, washed

-- & stemmed

1 c Sunflower oil

2 tb Herb-flavored vinegar

1/2 ts Salt

1/4 ts Black pepper

Slice the chiles diagonally, remove seeds and veins, and stick small

bunches of sprouts through the pieces. Remove the husks and silk from

the corn. Bring a small pot of water to boil and cook the corn in it

1 minute. Drain, rinse in cold water, and cool.

corn, simply drain and rinse) Wash and slice radishes. To make

vinaigrette, place mustard greens in a blender and add the remaining

ingredients. Blend until smooth. Toss with salad greens and serve.

MMMMM