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Chicken with Apples and Brie

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    Source: thecookmobile.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 (4 oz each) boneless, skinless chicken breasts

    2. 2 large Granny Smith apples, peeled and sliced thin

    3. 1/2 lb brie cheese, rind removed and sliced thin

    4. 1 cup corn flakes, crushed

    5. 1 large egg, lightly beaten

    6. salt and pepper

    Instructions Jump to Ingredients ↑

    1. Pound chicken breasts until thin. Lightly season with salt and pepper. Spread on a flat surface and fill with sliced apples and Brie. Wrap up the ends and then the sides of chicken to form bundles. Secure with toothpicks. Chicken can be prepared up to 1 hour ahead of time and refrigerated until ready to bake.

    2. In a deep bowl, lightly beat egg with salt and pepper. Dip the bundles in egg wash and then roll in crushed corn flakes to fully coat. Arrange seam down in a baking dish.

    3. Bake in a 375 F oven until cooked through, around 20 to 30 minutes. Let stand a few minutes before slicing.

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