Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 cup sugar

  3. 2 eggs

  4. 3 cups all-purpose flour

  5. 1 teaspoon baking soda

  6. 3/4 cup thawed lemonade concentrate, divided Additional sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with sugar. Cool. Yield: 6 dozen.


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