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Red Enchilada Sauce

  • 15minutes
  • 149calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 14.79 ml olive oil

  2. 14.79 ml garlic powder

  3. 14.79 ml onion powder

  4. 14.79 ml cumin

  5. 29 1/28 ml mild chili powder

  6. 59.16 ml flour

  7. 946 1/36 ml chicken broth

  8. 226.79 can g tomato sauce

Instructions Jump to Ingredients ↑

  1. Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.

  2. Slowly add chicken broth and tomato sauce and cook and stir until thickened.

  3. Use as red sauce over any beef, game, cheese or poultry enchiladas.

  4. A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices. ?

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