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Savory Rice Pilaf With Lavender & Apricots

  • 35minutes
  • 460calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, B12, C, D, E, P
MineralsCopper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1/2 cup chopped onion

  3. 1 cup thin sliced celery

  4. 1 garlic clove , peeled &, mashed

  5. 1 cup rice

  6. 2 1/2 cups chicken broth

  7. 1 tablespoon candied ginger

  8. 2 tablespoons dried lavender blossoms (4 tbsp fresh)

  9. 1 teaspoon salt

  10. 1/4 cup currant

  11. 1/2 cup snipped dried apricot

  12. 2 tablespoons lemon juice

  13. 1/2 cup toasted almonds or 1/2 cup chopped pistachios

  14. 2 tablespoons chopped fresh parsley

  15. 2 1/2 tablespoons chopped fresh spearmint

Instructions Jump to Ingredients ↑

  1. Melt butter in medium saucepan; gradually add onion and celery; cook until wilted. Add garlic and rice; stir until thoroughly coated with butter.

  2. Add broth, ginger, lavender and salt.

  3. Bring to boil; reduce heat to low.

  4. Cover and cook without stirring until liquid is absorbed.

  5. When rice is tender, stir in currants, apricots, and lemon juice.

  6. Remove from heat and let stand covered to soften fruits.

  7. Add nuts and herbs and mix well.

  8. Serve immediately.

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