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Ingredients Jump to Instructions ↓

  1. 1 1/2 quarts water -

  2. 6 chicken bouillon cubes -

  3. 1 cup celery -

  4. 2 1/2 cups diced raw potatoes -

  5. 1 cup diced carrots

  6. 16 oz. bag California mix -

  7. 2 cans cream of chicken soup -

  8. 1/2 pound processed cheese

Instructions Jump to Ingredients ↑

  1. Add bouillon cubes to water and cook until disolved. Cook vegetables in water until almost done. Add the 2 cans of soup and the cheese (cut in smaller cubes so it melts faster). Cook until done.

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