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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup 97g / 3.4oz Finely chopped fresh parsley

  2. 2 Garlic cloves - minced

  3. 1 1/2 tablespoons 22ml Grated lemon rind*

Instructions Jump to Ingredients ↑

  1. *I coarsely chopped some I'd frozen, and processed in a mini-Cuisinart. Took about 3 pieces.

  2. Combine and mix all ingredients together thoroughly. Best if made at least 30 minutes in advance, to allow flavors to blend.

  3. Yield: 2/3 cup.

  4. Note: This stuff is delicious! I keep some on hand most of the time.

  5. Ogden writes: "A traditional Italian condiment, we love it as a quick and healthy topping for lightly buttered baked potatoes, plain broiled chicken, or any mild-flavored veal dish." (Would also be good on fish or French bread, and possibly grilled hamburgers.)

  6. From 1991 "Shepherd's Garden Seeds Catalog"

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