Ingredients Jump to Instructions ↓

  1. 4 Chicken breast - boned & Skinned

  2. 3/4 cup 177ml Salsa - divided

  3. 3/4 cup 177ml Italian salad dress -- Divided

  4. 4 Mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In plastic bag combine 1/4 cup each of salsa and Italian dressing; add chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and discard marinade. Heat remaining salsa and dressing. Place chicken on gas grill over medium flame cooking 5 to 8 minutes per side. After turning chicken, top with cheese and cook until melted. Serve over rice or pasta and top with heated sauce.


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