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Guacamole Deviled Eggs

  • 30minutes
  • 78calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 hard-boiled eggs

  2. 1/2 cup prepared guacamole

  3. 1 tablespoon chopped cilantro

  4. 1 tablespoon minced green onion

  5. 1/2 teaspoon salt , to taste

  6. 1 teaspoon Worcestershire sauce

  7. 1 teaspoon dijon-style mustard

  8. 1 -2 dash hot pepper sauce, to taste

  9. paprika (to garnish)

Instructions Jump to Ingredients ↑

  1. Slice eggs in half; remove yokes to a mixing bowl.

  2. Mash yolks with a fork and add the guacamole, cilantro, and green onion.

  3. Season with salt, hot sauce, Worcestershire sauce, and mustard and mix well.

  4. Fill empty egg halves and chill until serving time.

  5. Sprinkle with paprika just before serving.

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