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Codfish With Celery And Carrots Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 pounds codfish, cut in

    2. 4 pieces 1/2 stalk celery, washed, chopped fine

    3. 2 carrots, peeled, chopped fine

    4. 4 tablespoons butter

    5. 3 cups water Seasonings to taste

    Instructions Jump to Ingredients ↑

    1. Instructions Cook the celery and carrots together in the water with the seasonings and the butter for about 10 minutes. Put slices of codfish in a small baking pan. Pour over them the carrot and celery mixture. Bake in moderate oven for about 10 minutes. Then serve.

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