Ingredients Jump to Instructions ↓

  1. 2 Scotch bonnet chiles - fresh or dried

  2. 1 cup 237ml Orange juice

  3. 1 cup 237ml Honey

  4. 1/3 cup 78ml Soy or Worcestershire sauce Ginger Allspice Garlic Thyme

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blend together well in the blender and then simmer in sauce pan for 5-10 minutes. Let stand in fridge overnight for fullest flavor.


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