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  • 10minutes
  • 2320calories

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Nutrition Info . . .

VitaminsA

Ingredients Jump to Instructions ↓

  1. 1 cup fresh peaches or 1 cup frozen peaches, sliced and divided

  2. 16 ounces peach yogurt

  3. 8 ounces whipped topping, thawed

  4. 1 graham cracker crust (8 inches)

Instructions Jump to Ingredients ↑

  1. Finely chop half of the peaches and place in a bowl.

  2. Stir in the yogurt.

  3. Fold in whipped topping.

  4. Spoon into crust.

  5. Cover and freeze for 4 hours or until firm.

  6. Refrigerate for 45 minutes before slicing.

  7. Top with remaining peaches.

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