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Oven-Fried Chicken

  • 6servings
  • 70minutes
  • 330calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine

  2. 1/2 cup all-purpose flour

  3. 1 teaspoon paprika

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 3- to 3 1/2-lb cut-up whole chicken

Instructions Jump to Ingredients ↑

  1. Heat oven to 425°F. Melt butter in 13x9-inch pan in oven.

  2. In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.

  3. Bake uncovered 30 minutes. Turn chicken; bake about 30 minutes longer or until juice is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).

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