• 8servings
  • 40minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups whole almonds with skins on

  2. 1/4 cup sugar (don't skimp on it)

  3. 1/2 tsp salt

  4. 2 tbsp honey

  5. 2 tbsp water

  6. 2 tsp olive oil

Instructions Jump to Ingredients ↑

  1. Roast almonds in 350 degree oven for 30 minutes or until crunchy In a bowl, mix together the sugar and salt, set aside In a heavy saucepan, place honey, water and oil and heat to boiling on med.

  2. Add almonds, stirring constantly Continue cooking and stirring until all liquid is gone Remove to the sugar/salt mixture and toss Plate to cool Save your left over sugar/salt mixture for the next batch


Send feedback