Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds sea scallops, rinsed and patted dry

  2. 1/2 cup dry white wine

  3. 2 tablespoons fresh lemon juice salt and ground black pepper to taste

  4. 1/2 cup cracker crumbs

  5. 1/2 cup chopped pecans

  6. 1 tablespoon chopped parsley

  7. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring pitcher. Add salt and pepper to taste, and pour over the scallops. Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly over the scallops. Drizzle the crumb topping with melted butter. Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.


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