Chicken Deviled Eggs

Title: CHICKEN DEVILED EGGS

Categories: Appetizers, Cheese/eggs, Chicken

Yield: 6 Servings

6.00 Hard cooked eggs

0 1/20 c Finely chopped cooked

-chicken

3.00 tb Mayonnaise

1.00 tb Grated onion

1.00 ts Dijon mustard

0 1/20 ts Dry mustard

0 3/4 ts Hot pepper sauce, to taste

1.00 tb Minced parsely

1.00 Paprika, for garnish

1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.

2. Mash yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon

mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg

whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover &

refrigerate until serving time.

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