Ingredients Jump to Instructions ↓

  1. 1 pack Yellow cake mix

  2. 4 Eggs

  3. 1 cup Apricot nectar

  4. 1 cup Wesson Oil

  5. teaspoon Lemon extract

  6. 3 Lemons; juiced

  7. 1 cup Powdered sugar

Instructions Jump to Ingredients ↑

  1. BELINDA WEST (SSJG51B ICING Mix ingredients and pour into greased tube pan. Bake approximately 30 minutes at 350 degrees. ICING: mix lemon juice and powdered sugar.

  2. While still warm, Punch cake with skewer (or a chopstick) to make holes, pour icing on top. When cool, sprinkle with powdered sugar.

  3. NOTE: I have had this baked as a sheet cake and cut into squares. It is a great coffeecake, and good enough to be used as a dessert, as well.


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