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Ingredients Jump to Instructions ↓

  1. 1 pk UNCLE BEN'S Long Grain and -Wild Rice Blend (36 oz)

  2. 3 qt Water

  3. 1/4 c Margarine or butter

  4. 1/2 c Cooking oil

  5. 1 c Lemon juice

  6. 3 c Tomatoes, fresh, diced

  7. 1/2 c Green pepper, diced

  8. 1/2 c Cucumber, pared and diced

  9. 1 c Parsley, fresh, finely

  10. -chopped

Instructions Jump to Ingredients ↑

  1. Cook rice in water with margarine or butter according to package instructions, for 20 minutes.

  2. Transfer rice and remaining liquid to shallow pan, cover and chill.

  3. Fold in remaining ingredients. Chill before serving. Measurements and timing are designed only for Uncle Ben’s Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain and Wild Rice Blend, and CONVERTED Brand Rice —–

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