• 4servings
  • 30minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon extra-virgin olive oil

  2. 4 sweet Italian sausages (about 1 pound), pricked with a fork

  3. 1/2 cup water

  4. 2 Granny Smith apples, peeled and thinly sliced

  5. 1/2 teaspoon fennel seeds

  6. 1 tablespoon cider vinegar

  7. Salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat the olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned but not cooked through, about 5 minutes.

  2. Add the water to the skillet. Cover and cook until the water is nearly evaporated and the sausages are firm, about 7 minutes. Add the apples and fennel seeds and cook, stirring occasionally, until the apples are tender and browned, 8 minutes. Stir in the vinegar and season with salt and pepper. Serve in bowls atop the Cheesy Grits .


Send feedback