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Deviled Ham and Pecan Tea Sandwiches

  • 32servings
  • 25minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pound cooked ham, cut into 1-inch pieces

  2. 1/2 medium onion, quartered

  3. 3 large sweet gherkins

  4. 1/2 cup pecans, toasted and cooled

  5. 2 tablespoons Dijon mustard

  6. 1 teaspoon Tabasco sauce

  7. 1/4 cup mayonnaise

  8. 16 slices firm white sandwich bread

  9. Garnish: chopped parsley and pecans

Instructions Jump to Ingredients ↑

  1. Pulse all ingredients except bread in a food processor until finely chopped and combined well.

  2. Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.

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