Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1 teaspoon salt

  3. 1/4 teaspoon ground black pepper

  4. 8 tablespoons butter - divided use

  5. 2 tablespoons julienne orange peel

  6. 1/4 cup lemon juice

  7. 1/4 cup orange-flavored liqueur l tablespoon soy sauce

  8. 1/4 cup honey

  9. 16 whole cooked baby carrots

Instructions Jump to Ingredients ↑

  1. In plastic bag, mix together flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat all sides. In large baking pan, place 4 tablespoons of the butter and heat to melt. Roll chicken in butter to coat all sides and arrange, skin side down, in single layer. Bake in 350 °F (175°C) oven for 30 minutes. In small saucepan, place remaining 4 tablespoons butter and melt over medium heat. Stir in orange peel, lemon juice, liqueur, soy sauce and honey. Set aside 2 tablespoons mixture. Remove chicken from oven, turn and pour orange-honey mixture over chicken. Return to oven and bake, basting occasionally, 30 minutes longer or until chicken is glazed and fork can be inserted with ease. Add reserved orange-honey mixture to carrots and serve with chicken.


Send feedback