• 6servings
  • 55minutes

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Nutrition Info . . .

VitaminsC, D, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 50g (2oz) butter

  2. 1tbsp oil

  3. 1 large chopped onion

  4. 100g (4oz) breadcrumbs

  5. 1tbsp chopped fresh sage

Instructions Jump to Ingredients ↑

  1. Heat the butter and oil, and cook the onion until softened. Stir in the breadcrumbs, sage and seasoning.

  2. Put in a baking dish and cook in a preheated oven at 180°C, 350ºF or gas 4 for 40 mins.

  3. Take the sage and onion stuffing out of the oven and serve with your favourite roast turkey or chicken and lashings of gravy .


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