Ingredients Jump to Instructions ↓

  1. 1/2 cup plum preserves

  2. 1/4 cup barbecue sauce

  3. 1/4 tsp. dried thyme leaves

  4. 1/8 tsp. pepper

  5. 1 pound boneless, skinless chicken breasts, cut into 1" pieces

  6. 1 cup large seedless red grapes

  7. 2 green onions, cut into 1-1/2" pieces

Instructions Jump to Ingredients ↑

  1. In heavy duty zip lock plastic bag, combine preserves and barbecue sauce. Add chicken, seal bag, and turn to coat. Place in glass baking dish and refrigerate for 2-6 hours.

  2. When ready to cook, prepare and preheat grill. Drain chicken, reserving marinade. On each of five 12" metal skewers, alternately thread chicken pieces, grapes, and green onions Oil grill rack. Place kabobs on grill over medium heat 4-6" from coals. Cook 10 to 13 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade. Discard any remaining marinade. Serves 4


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