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Ingredients Jump to Instructions ↓

  1. 1 3/4 c Unsifted flour

  2. 1 c Sugar

  3. 1/4 c Hershey's Cocoa

  4. 1/2 c Cold margarine or butter

  5. 1 Egg, beaten

  6. 1 cn Eagle Brand Sweetened

  7. -Condensed Milk (14 oz; NOT -evaporated milk) 2 c Hershey's Semi-Sweet

  8. -Chocolate Chips (12 oz) 1 c Chopped nuts

  9. 350'F. Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended. Reserve

  10. 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased

  11. 13x9" baking pan. Bake

  12. 10 minutes. In saucepan, combine Eagle Brand 1 CUP Hershey's Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining

  13. 1 CUP Hershey's Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake

  14. 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature. Prep time:

  15. 15 minutes.

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