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Ingredients Jump to Instructions ↓

  1. 1 cup onion -- chopped

  2. 3 cloves garlic -- finely chopped

  3. 2 tablespoons vegetable oil

  4. 1 pound dried black beans

  5. 3 cups beef broth

  6. 3 cups water

  7. 1 cup cooked smoked ham -- finely chopped

  8. 1 cup green pepper -- chopped

  9. 1 large tomato -- chopped

  10. 1/4 cup dark rum

  11. 1 1/2 teaspoons ground cumin

  12. 1 1/2 teaspoons dried oregano

  13. 4 hard-cooked eggs -- chopped

  14. 1 small onion -- chopped

Instructions Jump to Ingredients ↑

  1. Cook 1 cup onion and the garlic in oil in Dutch oven until tender. Add remaining ingredients, except chopped egg and onions; heat to boiling. Boil 2 minutes; reduce heat. Cover and simmer until beans are tender, about 2 hours. Serve with chopped eggs and onions.

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