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Brunch "Blintz" Casserole

  • 1minutes
  • 683calories

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Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) packages cream cheese , softened

  2. 1 (15 ounce) container ricotta cheese

  3. 5 eggs , divided

  4. 3/4 cup sugar , divided

  5. 2 teaspoons grated lemons, rind of

  6. 3 tablespoons fresh lemon juice

  7. 1 cup flour

  8. 1 cup butter or 1 cup margarine , melted

  9. 1/4 cup milk

  10. 1 tablespoon baking powder

Instructions Jump to Ingredients ↑

  1. Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.

  2. Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.

  3. Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.

  4. Spoon cream cheese mixture evenly over flour mixture.

  5. Gently spoon remaining flour mixture over top.

  6. Bake at 325°F for 45 minutes or until set.

  7. Cut into squares.

  8. Sprinkle with powdered sugar, if desired. ?

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