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Ingredients Jump to Instructions ↓

  1. 3 cups sugar

  2. 1/2 cup butter -- (1 stick)

  3. 1 can evaporated milk -- (5 oz.)

  4. 1 jar marshmallow creme -- (*7 oz.)

  5. 1 cup chopped walnuts

  6. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preparation : In heavy saucepan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, whisking constantly to prevent scorching, continue for 5 minutes. Remove from heat, add marshmallow creme and stir until smooth. Add walnuts and vanilla and stir until blended. Pour into a buttered 8 inch square pan. Place on wire rack to cool. Cut into squares.

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