Ingredients Jump to Instructions ↓

  1. 1-1/2 cups chopped tomato

  2. 1 avocado, chopped

  3. 3 green onions, chopped

  4. 1/3 cup herbed vinaigrette salad dressing

  5. 1-1/2 lbs. fish fillets, thawed if frozen

  6. 2 Tbsp. olive oil

Instructions Jump to Ingredients ↑

  1. Prepare and heat grill. In medium bowl, combine tomato, avocado and salad dressing and refrigerate. Oil grill rack, then place fish on grill 4-6" from medium heat; brush with more olive oil. Grill for 3-8 minutes, turning once, until fish flakes easily with fork and is opaque. OR you can broil fish 4-6" from heat source for 10 minutes per inch of thickness, until fish flakes. OR you can place heavy duty foil on the grill and place fish on that. Grill, without turning, until fish flakes, about 4-10 minutes. Serve with refrigerated sauce.

  2. servings


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