Sweet-Potato Tzimmes

Sweet-Potato Tzimmes

8 Preparation Time :

Categories : Casseroles Jewish

Amount Measure Ingredient -- Preparation Method -- -- --

4 Lg Sweet potatoes

1/2 Lb Prunes -- pitted and and diced 09

1 Butternut squash

1/3 C Water -- peeled and diced

4 Tart apples, peeled

1 Tsp Cinnamon -- ground

and diced 1 1/2 Tsp Nutmeg -- ground

1/3 C Passover wine, sweet -- red

1/2 Tsp Ginger -- ground

Combine all of the ingredients in a large bowl. Mix well to distribute t

he liquid evenly. Dump into a baking dish and seal the baking dish tight

1 hour at

350 F. Cool.

To serve, reheat, then empty into a serving dish. Don't serve it out of

the pan you cooked it in (the movement into the serving dish squeezes ju

ices out of the fruit).

NOTES:

Vegetable and fruit casserole for Passover -- The original version of

this recipe came from the "Jewish Holiday Cookbook," by Gloria Kaufer Gr

eene. It benefits from beinng made ahead and then heated for the Seder.

: Difficulty: easy.

10 minutes preparation,

1 hour cooking.

: Precision: no need to measure.

: Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid

decw

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