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Chicken and Noodle Miso Soup

  • 35minutes
  • 407calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B6, H, C, P
MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup miso

  2. 1/4 cup warm water

  3. 6 cups water

  4. 1 large red chile , sliced

  5. 1 tablespoon finely grated ginger

  6. 3 green onions , thinly sliced

  7. 2 chicken breasts , trimmed and thinly sliced

  8. 100 g snow peas , halved

  9. 250 g udon noodles

  10. 3 green onions , thinly sliced for garnish

Instructions Jump to Ingredients ↑

  1. Place the miso paste and warm water in a small bowl and stir to combine.

  2. Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.

  3. Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.

  4. Stir the miso mixture into the noodle mixture.

  5. To serve, spoon into bowls and top with extra green onions.

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