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Buttermilk Pecan Pie Recipe

  • 70minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 2 cups sugar

  3. 5 eggs

  4. 2 tablespoons all-purpose flour

  5. 2 tablespoons lemon juice

  6. 1 teaspoon vanilla extract

  7. 1 cup buttermilk

  8. 1 cup chopped pecans

  9. 1 unbaked pastry shell (10 inches)

Instructions Jump to Ingredients ↑

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325° for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.

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