Ingredients Jump to Instructions ↓

  1. 1 Pork butt roast - (abt 5 lbs)

  2. 4 tablespoons 60ml House Seasoning - (see recipe)

  3. 2 tablespoons 30ml Seasoned salt

  4. 4 tablespoons 60ml Liquid smoke

  5. 1 Onion - sliced (medium)

  6. 1 cup 237ml Water

  7. 3 Bay leaves Barbeque sauce of choice - for serving

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350 degrees. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees. Let meat cool for a few minutes and then slice. Serve with your favorite barbeque sauce. This recipe yields 6 to 8 servings.


Send feedback