Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  2. 2 tablespoons canola oil

  3. 1-1/2 cups chopped zucchini

  4. 1 package (9 ounces) frozen cut green beans, thawed

  5. 1 large onion, chopped

  6. 1/4 cup water

  7. 1 garlic clove, minced

  8. 1-1/2 teaspoons dried basil

  9. 1-1/2 teaspoons salt

  10. 1/8 teaspoon pepper

  11. 1/8 teaspoon ground nutmeg

  12. 4 eggs, lightly beaten

  13. 1/4 cup grated Parmesan cheese Paprika

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute spinach in oil for 2 minutes. Stir in the zucchini, beans, onion, water, garlic, basil, salt, pepper and nutmeg. Cover and simmer for 10 minutes, stirring occasionally. Remove from the heat. In a small bowl, add eggs; gradually stir in 1-1/2 cups hot vegetable mixture. Return all to pan and mix well. Transfer to a greased 11-in. x 7-in. baking dish. Place in a 13-in. x 9-in. baking dish; fill the larger dish with hot water to a depth of 1 in. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese and paprika. Let stand 10 minutes before cutting. Yield: 6-8 servings.


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