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Classic Pisco Sour

  • 4servings
  • 10minutes

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Source: www.cookingchanneltv.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup Pisco or brandy

  2. 2 limes, juiced

  3. 1 tablespoon fine granulated sugar

  4. 1 large pasteurized egg white (see Note)

  5. 2 dashes bitters, such as Angostura

  6. Ice, for serving

Instructions Jump to Ingredients ↑

  1. Place the brandy , lime juice, sugar, egg white and bitters in a blender . Blend until the egg whites are frothy . Serve over ice.

  2. Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs . But if you prefer, you can substitute the egg white powder or simply omit.

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