Ingredients Jump to Instructions ↓

  1. 9 Rhodes™ White Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed and risen

  2. 1/4 cup garlic bread spread

  3. 1/4 cup Parmesan Cheese

  4. 1 cup canned artichoke hearts, chopped

  5. 3/4 cup grated mozzarella cheese

  6. 1/2 cup grated Havarti cheese

  7. 1/2 cup grated Provolone cheese

Instructions Jump to Ingredients ↑

  1. Roll each roll to a 3-inch circle. Place one in the center of a 12-inch pizza pan sprayed with non-stick cooking spray. Place remaining rolls in a circle around the center one. Bake at 400°F for 10 minutes.

  2. Spread with bread spread. Sprinkle with Parmesan and artichokes. Cover with grated cheeses. Bake at 400°F for 10-15 minutes.


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