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Ingredients Jump to Instructions ↓

  1. 3/4 cup nonfat plain yogurt

  2. 1/4 cup reduced-fat sour cream

  3. 1/4 cup sugar

  4. 3 tablespoons lemon juice

  5. 1 tablespoon finely chopped fresh mint

  6. 1 cup freshraspberries or other fresh fruit

Instructions Jump to Ingredients ↑

  1. Whisk yogurt, sour cream, sugar, lemon juice and mint until the sugar dissolves. Chill, covered, for 1 hour. Divide raspberries (or other fruit) between 2 bowls and top with the lemon-mint cream.

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