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Seremban Hakka Mein

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    Source: lilyng2000.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, H
    MineralsSelenium, Copper, Iodine, Fluorine, Potassium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Thick Wantan noodles - fresh or dried

    2. Pork Gravy:

    3. 1/2 cup of chopped garlic

    4. lb ground pork - 80/20

    5. 1 lb bulk sausage original

    6. 2 - 3 tablespoons fish sauce

    7. 1/2 tsp white pepper

    8. 2 cups water.

    Instructions Jump to Ingredients ↑

    1. Brown the sausage and ground pork until they are no more pink.

    2. Add in the garlic and saute until fragrant.

    3. Add in the rest of the ingredients and simmer at very low fire for 15 minutes.

    4. To serve:

    5. Cook noodles as you would for Kon Loh Mein. Drain well.

    6. Add in pork gravy and chopped spring onions.

    7. Adjust taste with a dash or two of fish sauce.

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