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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. betty pinder (tkhn51b)

  3. 1 cup rice -- regular, cooked

  4. 3 cups milk

  5. 3 tablespoons butter

  6. 1/2 teaspoon salt

  7. 1/2 cup sugar

  8. 3 eggs -- beaten

  9. 1 teaspoon vanilla

  10. 1 cup raisins --

  11. cinnamon

Instructions Jump to Ingredients ↑

  1. Choose a baking dish which will fit inside your crockpot. Mix all ingredients except cinnamon and place in baking dish. Sprinkle cinnamon on top. Cover dish with foil. Place metal trivet or rack in bottom of crockpot. Add l cup hot water to pot. Set covered dish in water in crockpot. Cover crockpot and cook on high for 2 hours. Makes 6-8 servings.

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