Honey gingerbread biscuits

Sift together the dry ingredients in a large mixing bowl. Then use your finger tips to rub in the butter to the dry ingredients. Add honey and stir until blended.

On a floured work surface, roll the mixture out until 3mm thick. Cut into shapes. Place cut-outs on a baking tray and bake for 12-15 minutes in a preheated 180 C / Gas 4 oven. Remove from oven and allow to cool for 5 minutes before placing on wire racks to cool.