Ingredients Jump to Instructions ↓

  1. 3-1/2 cups chicken broth

  2. 1-1/2 cups fresh broccoli florets

  3. 1 cup fresh cauliflowerets

  4. 1 cup sliced carrots

  5. 2 cups prepared macaroni and cheese

  6. 1 cup heavy whipping cream

  7. 1 cup cubed process cheese (Velveeta)

  8. 1 cup cubed cooked chicken Pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender. Add the macaroni and cheese, cream and process cheese. Cook and stir until cheese is melted. Add chicken and pepper; heat through. Yield: 8 servings.


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