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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 pound flank steak -- sliced

  3. 2 teaspoons rice wine

  4. 1 teaspoon ginger ; chopped fine

  5. 1 teaspoon cornstarch

  6. 1 teaspoon sesame oil

  7. 1/3 cup peanut oil

  8. 2 red chilies -- dried halved

  9. 5 pinches orange peel -- dried soaked

  10. **SEASONING**

  11. 1/2 teaspoon Szechuan peppercorns -- roasted

  12. 2 teaspoons soy sauce -- dark

  13. 1/4 teaspoon salt

  14. 1 teaspoon sugar

  15. 1/2 teaspoon sesame oil

Instructions Jump to Ingredients ↑

  1. Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil; stir-fry until brown (abt.

  2. min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.

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