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Ingredients Jump to Instructions ↓

  1. 1 1/4 lbs ground beef

  2. 1 cup finely chopped sweet white onion

  3. 1/2 cup quick-cooking oat

  4. 2 tablespoons whole milk

  5. 1 large egg , beaten

  6. 1 cup shredded cheddar cheese

  7. 1 tablespoon ketchup

  8. 1 tablespoon mayonnaise

  9. 1 tablespoon prepared yellow mustard

  10. 2 tablespoons sweet pickle relish

  11. 1/4 teaspoon salt (to taste)

  12. 1/4 teaspoon fresh ground black pepper (to taste)

  13. lettuce leaf

  14. 3 slices onions , for topping

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. In a big bowl, combine the ground beef, chopped onion, oats, milk, egg, cheddar cheese, ketchup, mayonnaise, mustard, pickle relish, salt, and pepper; mix well.

  3. Transfer mixture to a lightly oiled 9 x 5 inch loaf pan; gently pat down.

  4. Arrange the onion slices on top, keeping them intact.

  5. Bake about 1 hour, until the loaf is firm and the onions are lightly browned.

  6. Let stand in pan 5-10 minutes before serving.

  7. Remove the loaf from the pan and slice.

  8. Line a platter with the lettuce leaves; arrange meatloaf on top; serve with additional ketchup, mustard, and pickles.

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