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Chunky Chicken Chili

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound Chicken breast meat -- cut bite-sized pieces

    2. 1 cup Onion -- chopped

    3. 1/2 cup Celery -- sliced

    4. 1/2 cup Carrots -- sliced

    5. 2 Cloves garlic -- minced

    6. 1 cup Fresh tomato salsa --

    7. 28 ounces Can tomatoes

    8. 28 ounces Can water

    9. 3 teaspoons Chili powder

    10. 1/2 teaspoon Cumin

    11. 1/3 Bag garbanzo beans (soaked)

    12. 1 Green pepper -- chopped

    13. 4 Chicken boullion cubes <<OR>>

    14. 2 cans Chicken broth -- salt/pepper to taste

    Instructions Jump to Ingredients ↑

    1. Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender.

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