• 6servings
  • 20minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 quart heavy or whipping cream

  2. 14 ounces bittersweet chocolate, melted

Instructions Jump to Ingredients ↑

  1. Photo: Chocolate Mousse Recipe Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream . Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.


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