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  1. Exported from MasterCook

  2. Homemade Creole Herbs

  3. Recipe By : Shape Cooks - Spring 1998

  4. 1 Preparation Time :

  5. Categories : To Post

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/4 cup dried marjoram

  8. 1/4 cup dried thyme

  9. 1/4 cup dired savory

  10. 5 medium bay leaves -- crushed

  11. 2 tablespoons dried oregano

  12. 1 tablespoon dried rosemary

  13. 1 teaspoon dried lavendar blossoms

  14. 1 teaspoon dried tarragin

  15. 1 teaspoon red pepper flakes

  16. 1. Combine ingredients in a mixing bowl and stir well.

  17. 2. Store in an airtight container.

  18. Notes: Homemade alternate to Herbes de Provence - - - - - - - - - - - - - - - - - -

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