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  • 1serving
  • 25minutes
  • 445calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/2 cup butter, softened

  3. 1 cup finely chopped walnuts

  4. 1 (8 ounce) package cream cheese, softened

  5. 1 cup confectioners' sugar

  6. 1 (8 ounce) container frozen whipped topping, thawed, divided

  7. 2 (3.9 ounce) packages instant chocolate pudding mix

  8. 2 cups milk

  9. 1 teaspoon vanilla extract

  10. 1 (1 1/2 ounce) bar chocolate candy bar, grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, combine flour, butter and nuts until crumbly. Press into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 25 minutes, or until golden. Set aside to cool.

  3. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Beat together chocolate pudding mix, milk and vanilla until creamy. Spread over cream cheese layer. Spread remaining 2 cups whipped topping over pudding layer. Refrigerate 2 hours, or until chilled. Garnish with shaved chocolate before serving.

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