Ingredients Jump to Instructions ↓

  1. 4 medium/large potatoes

  2. 2 medium onions

  3. 3 ripe tomatoes

  4. 6 cups water

  5. 2 tablespoons vegetable butter

  6. 1 teaspoon salt Noodles

Instructions Jump to Ingredients ↑

  1. Instructions Cut the potatoes and the onions into long, slender pieces. Add water, salt, and butter, and let boil gently for 5 minutes. Add the peeled and quartered tomatoes and, when brought to a boil, sprinkle in gradually the noodles. Cover and let boil gently for 15 to 20 minutes; then set on the edge of the stove until needed. .


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