Herb Marinated Grilled Vegetables

Title: Herb Marinated Grilled Vegetables Categories: Vegetables

4 servings 3/4 c olive oil

1/4 c red wine vinegar

1 ts fresh rosemary; chopped --

1/2 ts dried rosemary

1 ts fresh thyme leaves -- or 1/2 ts dried thyme

1 ts fresh basil; chopped -- or 1/2 ts dried basil

1 ts fresh oregano; chopped --

1/2 ts dried oregano

1 tb garlic -- minced

1/2 ts salt

Ground black pepper --VEGETABLES-

2 lb assorted vegetables

1 left whole if small or cut 1 in half Marinade - whisk together all ingredients in a small bowl. Arrange the vegetables in shallow dish or plastic container, pour the marinade over them, cover and refrigerate for 2 hrs. Prepare a grill. Remove the vegetables from the marinade (reserve marinade). Grill the vegetables

6 away from the heat source until they are tender, brushing them with the marinade as they cook. Cooking times will vary according to the vegetables. --